We got to the border by 11am and though we got there as coaches arrived we still managed to get through quite quickly. The Argentinian guys were really friendly and helpful and we were soon on our way looking at more sheep and more flat green and then it started to change. The landscape developed hills and mountains, rivers and lakes. The roads were smooth and had sweeping bends. It was beautiful and we both started to really enjoy the ride. We had planned to stay and Rio Grande but when we got there we agreed that it didn't look like a very relaxed or interesting place to stay so we pushed on thinking that we could get to Ushuaia. We made good progress but then we spotted big black clouds over the mountains and neither of us wanted to get into Ushuaia cold and wet so we stopped by Lago Fagnano in Hosteria Kaiken. It was lovely. Our room overlooked the lake, the weather brightened up and the view was spectacular.
The next morning we were up and away quite early after just a cup of coffee. Once again we were travelling in beautiful sunny but cold weather arriving at Ushuaia around 11.30. Of course we stopped to take photos at the Bienvenidos sign before making our way down into the town and heading towards a restaurant. I didn't really feel how I expected to feel about getting here. There wasn't the sense of achievement I thought I should have nor any sense of the significance of 'fin del Mundo' people tell you about. In fact, as we were waiting for the coffee to arrive Brian and I chatted about our thoughts and tried to figure out why we felt so flat. I thought maybe the ride in had been too short and undemanding and so we had arrived at somewhere that was really just another town. However, that soon changed after we found the hostal we had pre-booked. This was up an unmade, incredibly dusty road where we were confronted with many dogs chasing the shed. It was quite a way out of town and when we finally found it we were fully intent on cancelling the reservation and heading back into town. All this changed when we got in and found it to be warm and welcoming. We thought we'd give it a try and what a wise decision that was. The view from the bedroom looked right over Ushuaia town and across to the mountains. We could see the cruise ships coming into the port and Elenilda, the lady who ran it, was incredibly helpful. After we had booked into the hostal we rode the remaining 22kms of dirt road
John, a guy we had spent some time with in Panama had contacted us to say he was in Ushuaia so we arranged to meet up that night. Now, I was expecting a big Christmas party atmosphere in this town with all the back packers and bikers there should be milling around but to our surprise the town was dead. No restaurants or bars open, and believe me we tried very, very hard to find one. Luckily we managed to find a shop selling beer and whiskey so armed with our supplies we headed back to John's hostal where we were very kindly invited to join their Christmas Eve BBQ. We spent the evening sat round a table chatting to travellers from France, Argentina, Canada and Brazil. Huge platters of meat were brought out and the wine flowed easily. It was certainly a remarkable and memorable Christmas Eve.
In the morning we got in touch with as many family members as we could on Skype. Unfortunately I just missed my son and his partner (Mark and Kay) and had to leave them until much later and the same situation with Brian's parents. My Mum was delighted to hear that we had reached the end of the road and were now going to be heading back north and home. It seems that getting this news was the best Christmas present she could have been given. For Christmas dinner we went to a chinese restaurant for an 'all you can eat' buffet. There was very little choice of place to go because many of them were closed for the day.
On 27th December we were up and out at 7.30am and then on the bus to the ranch where the boat was launched to take us to the island. We stopped a a couple of beauty spots to take photos one of which showed clear evidence of how strong the winds are in this part of the world.
Lots of photographs were taken and it was yet another memorable experience.
And that was that. Back to the hostal, packed and paid the bill. The lady that ran the hostal gave us a complimentary bottle of pink champagne as part of the festive season booking there. It helped us chill and prepare ourselves ready for
leaving and heading back north and home.
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